This week I decided to cook from some other food bloggers. Last night I went with a quinoa recipe from The Whole Life Nutrition Kitchen blog.
I made a few minor changes due to Whole Foods being out of Kale last Sunday. We had picked up some locally grown Swiss Chard at a market in McKinney, TX called Local Yocal. I also did not have the Herbamare Ingredient but the dish tasted great regardless. I was also low on currants and went with a blend of golden raisins and dried cranberries.
Click here for the full recipe:Moroccan Quinoa Pilaf
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