We had stopped by our favorite locally focused grocery store, Urban Acres, and bought some sweet potatoes. What we did not expect was what kind of sweet potato. Apparently the Japanese Sweet Potato is a white, creamy potato that is very sweet. It has a smooth texture and tasted amazing in a vegetarian curry dish I made.
While looking for more recipes to use sweet potatoes in, my wife follows a good vegetarian blog. Emily Levenson's blog has a post with the most amazing scones that just happen to be vegan. We wanted to try another recipe, this time a vegan soup.
For the Embelly White Chili recipe and other great cooking adventures checkout Emily Levenson's food blog.
thanks for the shout-out! glad you enjoyed the scones {they are simple and yet divine}. hope the chili was a hit too.
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