You can buy Adobo from any market, but making your own isn't that difficult and more than worth doing. There is such a richness of flavor and it is a rather simple process.
Here is a taco recipe using a homemade Adobo and grilled skirt steak.
Adobo Grilled Steak Tacos
Serves 4
1 1/2 lb skirt steak
8 flour tortillas
1 large red onion, diced
1 bunch cilantro, chopped
1 avocado, thinly sliced
2 lemons, cut into quarters
Adobo
3 cascabel chiles
2 guajillo chiles
2 pasilla chiles
1/2 cup water
1 teaspoon cumin seeds
5 allspice berries
2 cloves
5 garlic cloves
1 inch stick cinnamon
8 black peppercorns
Prepare Adobo by wiping the chiles clean and seeding then roasting chiles for 7 minutes on each side in a toaster oven (or at 350 degree oven.) Place all Adobo ingredients into a blend and blend slowly into a paste. Add a 1 tsp of water at a time to get the right consistency if the 1/2 cup of water does not make it smooth enough.
Rub Adobo into skirt steak and let it marinate for 1 hour or overnight. Cook marinated skirt steak over high heat on a grill. About 10 minutes per side to desired doneness. Remove from grill and slice into small 1/2 inch pieces.
Fill flour tortillas with steak, onion, cilantro, and thin slices of avocado. Plate 2 tacos and include a quarter slice of lemon.
